Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored next to food on a shelf in the walk in cooler and a food cart next to the cook line. Manager removed the drinks. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Several clean pans stored on a storage rack in the back kitchen area wet nesting. Manager removed the pans to be sanitized. **Corrective Action Taken** **Repeat Violation**

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Dry mop and dust pan stored next to clean silverware and single napkins in the wait station area. Manager removed the dry mop and dust pan. **Corrected On-Site**

Basic – Water leaking from pipe and/or faucet/handle. Water leaking from the pipe under the hand wash sink in dishwasher area.