MANHATTAN CHICAGO REAL PIZZA
12715 S DIXIE HWY #B · PINECREST · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed rolls stored in black garbage bag. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in across office with ambient temp of 50F; the following TCS foods stored inside for more than 4 hours: mozzarella cheese (56F – Cold Holding); roasted peppers (57F – Cold Holding); salsa (55F – Cold Holding); giardineira (55F – Cold Holding). **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across office with ambient temp of 50F; the following TCS foods stored inside for more than 4 hours: mozzarella cheese (56F – Cold Holding); roasted peppers (57F – Cold Holding); salsa (55F – Cold Holding); giardineira (55F – Cold Holding). **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food and dish racks. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Warning**
14-14-4Intermediate – Nonfood-grade basting brush used in food. Observed in warewash area. **Warning**
Basic 25
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwave snd cooler door handles soiled. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout establishment. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. **Warning**
21-05-5Basic – Cloth used as a food-contact surface. Observed under garlic oil and seasonings. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across office with ambient temp of 50F; the following TCS foods stored inside for more than 4 hours: mozzarella cheese (56F – Cold Holding); roasted peppers (57F – Cold Holding); salsa (55F – Cold Holding); giardineira (55F – Cold Holding). **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed in restroom. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in cooler above mozzarella cheese. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back door. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout entire establishment. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed floor in disrepair. **Warning**
08B-38-4Basic – Food stored on floor. Observed cases of flour, sugar soda and water on floor. **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed under front counter top. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple freezers. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled. **Warning**
38-01-4Basic – Light shield damaged/in disrepair. Observed outside of restroom and in warewash. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed no choking poster. **Warning**
51-18-6Basic – No copy of latest inspection report available. Observed no copy. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at hand sink. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple coolers. Observed exterior of most equipment in kitchen soiled. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed pizza boxes on floor of lobby area. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed chicken in standing water at triple sink. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 1:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
6 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
7 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.