Inspection Report

Florida DBPR Inspection Report
Completed

LA ANTIOQUENA CAFE & BAKERY

5753 N UNIVERSITY DR · TAMARAC · Broward County · FL 33321

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Inspection Summary

Inspection dateJuly 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3741007
Visit number1
Inspection Visit ID13779509
DBPR license1620402

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cracked raw shell eggs, changed his gloves before washing hands. After brief education, employee then changed gloves and wash hands. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed eggs stored with cracked shell.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whole milk cold held at 45F in True reach in cooler at front line. Per operator, milk transfer to unit 2 hours prior to the inspection. Operator removed milk to walk in cooler for fast chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on tamales stored in refrigerator. Per operator, tamales cooked on 07/26/2026. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. -Observed eggs stored with cracked shell. See stop sale.

Stop Sale
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinking water stored in reach in cooler not segregated from restaurant food. Operator discarded at will. **Corrected On-Site**

Corrected On-Site
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.

Inspector observations synchronized from DBPR on August 10, 2026 4:52 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.