Inspection Report

Florida DBPR Inspection Report
Completed

MARTHABRAE JAMAICAN RESTAURANT

1923 N PINE ISLAND RD · PLANTATION · Broward County · FL 33322

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Inspection Summary

Inspection dateOctober 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3741009
Visit number1
Inspection Visit ID13779511
DBPR license1620282

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the Victory Double Door Reach In Cooler, shredded cabbage (61F – Cold Holding). The cabbage was cut yesterday. It was not prepped or portioned today. The cut cabbage was discarded. See stop sale.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the Victory Double Door Reach In Cooler, shredded cabbage (61F – Cold Holding). The cabbage was cut yesterday. It was not prepped or portioned today. The cut cabbage was discarded. See stop sale.

Stop Sale

Basic 3

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. On the walk in cooler door

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. In the walk in cooler

#3Basic36-12-4

Basic – Floors not constructed to be easily cleanable. In the kitchen the floor finish is chipping away.

Inspector observations synchronized from DBPR on October 16, 2026 2:48 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.