BEEF 'O' BRADY'S
4925 CORTEZ ROAD WEST · BRADENTON · Manatee County · FL 34210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over fish and observed chicken stored over beef in a make table cooler. Operator moved the meats. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the walk in cooler: Chicken (45F – Cold Holding); Shrimp (45F – Cold Holding); Cheescake (45F – Cold Holding) Operator stated they had left the door open for a delivery 1hr ago and someone forgot to close the door. I did observe the door partially open. Operator placed ice on the product in the cooler. **Corrective Action Taken** **Warning**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three of their employee training certificates expired. **Warning**
Basic 5
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed debris buildup on top of the dish machine. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple rusted ceiling vents in the establishment. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed all of their make table cutting boards heavily grooved. **Repeat Violation** **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed the floor under their cook line,dry storage area, and back dish area with debris buildup. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple shelves and equipment on the cook line with grease and debris buildup. **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 11:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.