Inspection Report

Florida DBPR Inspection Report
Warning

LOS VERDES

4491 N UNIVERSITY DR · LAUDERHILL · Broward County · FL 33351

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Inspection Summary

Inspection dateJuly 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3741058
Visit number1
Inspection Visit ID13779560
DBPR license1621439

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm. **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at 4:39 p.m. , Beef (56F – Cold Holding); ham (55F – Cold Holding); chicken (55F – Cold Holding); sausage (50F); burger patties (51F – Cold Holding) in flip top cooler. Per operator, all food items transfer to unit at 01:30 p.m. Operator trans all items to freezer for quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with degreaser at 3 compartment sink. Operator labeled bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water leaking from ceiling in kitchen. **Warning**

Warning
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee mango and peanut butter stored in reach in cooler not identified or segregated from restaurant food items. Operator placed items in a marked container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-11-5

Basic – Equipment in poor repair. Observed flip top cooler at cook line temps at 50F. **Warning**

Warning
#4Basic24-15-4

Basic – Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Observed clear pots stored in kitchen not protected from waste water leaking from ceiling. Operator removed pots. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic36-22-4

Basic – Floor area(s) covered with standing water at dishwashing area. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Observed bag with flour stored on dry storage floor. Operator removed and stored on shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 5:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.