Inspection Report

Florida DBPR Inspection Report

JUICEBERRY ORGANIC AND NATURAL FOOD

1899 N CONGRESS AVE BAY #3 · BOYNTON BEACH · Palm Beach County · FL 33426

Restaurant history →

Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3741077
Visit number1
Inspection Visit ID13779579
DBPR license6020923

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Hot chili vinaigrette with canned chipotle and garlic made 7/28 at walk in cooler. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Primary walk in: chicken soup (46F – Cold Holding); tuna salad (44F – Cold Holding); black beans (44F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to move products to reach in Freezers to quick chill. **Warning**

Warning

Intermediate 2

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By triple sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 5

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#2Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean food storage pans stored on rack that has an accumulation of rust over triple sink. **Warning**

Warning
#3Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. At primary walk in cooler. **Warning**

Warning
#4Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. At primary walk in cooler that holds soups, rice, sauces. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Operator added more chlorine, 50ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 12, 2026 2:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.