BANGKOK BAY THAI CUISINE AND SUSHI BAR Inspection – September 2, 2026

High Priority 1

#6High Priority41-07-4

High Priority – Container of medicine improperly stored at prep counter above reach in cooler and other food items Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#7Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored next to regular food in walk in cooler Operator removed

#2Basic08B-38-4

Basic – Food items stored on floor on walk in cooler **Corrected On-Site**

Corrected On-Site

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw tuna still frozen inside reduced oxygen packages sitting on counter and inside walk in cooler Advised operator that Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment. Operator put items inside freezer **Corrected On-Site**

Corrected On-Site

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust.

Florida Food Watch