Inspection Report

Florida DBPR Inspection Report
Completed

LABRASA ROITISSERIE & GRILL

5023 OKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33417

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Inspection Summary

Inspection dateOctober 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3741101
Visit number1
Inspection Visit ID13779603
DBPR license6020965

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can while repositioning then continued to prepare food without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

Corrected On-Site
#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk-in cooler; portioned cut tomatoes date marked 10/3/26. Operator stated date marking applied for previous batch, no date mark for current batch, applied correct date mark. **Corrected On-Site**

Corrected On-Site
#5High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200+ppm). Operator diluted to chlorine 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control (TPHC) to hold time/temperature control for safety (TCS) food. Sauces with fresh garlic and oil and cut tomatoes held using TPHC no written procedures provided. Advised Operator to provide written procedures.

Basic 2

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment flip top cooler(s)/lids. Operator removed knives. **Corrected On-Site**

Corrected On-Site
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Multiple old labels stuck on containers of food inside walk-in cooler. Advised Operator to remove old labels while cleaning before sanitizing.

Inspector observations synchronized from DBPR on October 22, 2026 4:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.