Basic – Buildup of food debris/soil residue on equipment door handles. Clean dishes only changed shelf on cook line has dust build up

Basic – Ceiling tile missing. Back room where ice machine is.

Basic – Clams/mussels/oysters removed from original container for long-term storage. Manager placed tag back in bin. **Corrected On-Site**

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board next to stove is melted on end

Basic – Food storage container/container lid cracked or broken. On prep line, manager changed out pan. **Corrected On-Site**