Inspection Report

Florida DBPR Inspection Report
Warning

BLACK ANGUS BAR & GRILL

7516 W IRLO BRONSON HWY · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateOctober 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3741117
Visit number1
Inspection Visit ID13779619
DBPR license5900618

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw steak over oranges in two door glass reach in cooler near hand wash sink in kitchen, moved to top shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#5Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Establishment charges an automatic gratuity for party's of five or more, it is on the menu but not on the website. To comply with the new law, this charge must be added to the website.. provided manager with flyer. **Corrective Action Taken**

Corrective Action Taken
#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Meat slicer soiled with food debris's on back brackets near blade.

#12Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All files for employees expired in 2025. **Warning**

Warning
#13Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for soda dated replace by 2-26.

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank near soda syrup back of kitchen not secured.

#2Basic35A-03-4

Basic – Dead roaches on premises. One dead roach in back storage area, used chemicals and extra cooking equipment. Cleaned up. **Corrected On-Site**

Corrected On-Site
#3Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape used to repair machine cover on two door reach in freezer. Duct tape used on handle for center door of three door reach in cooler.

#4Basic14-11-5

Basic – Equipment in poor repair. Two door reach in freezer (stainless) on cook line has torn gaskets on both doors.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. At the bar in corner under small water heater.

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cook line has ice buildup on lower area of unit. Walk in freezer has ice built up at threshold. **Repeat Violation**

Repeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door reach in cooler on cook line, under dressing station , front face of doors and surrounding surfaces soiled with old food debris. **Repeat Violation**

Repeat Violation
#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Two mops resting on floor near mop sink, operator hung on hangers. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 29, 2026 6:21 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.