Inspection Report

Florida DBPR Inspection Report
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FAST WOK

8415-5 CHESWICK OAK AVE · JACKSONVILLE · Duval County · FL 32244

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Inspection Summary

Inspection dateOctober 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3741119
Visit number1
Inspection Visit ID13779621
DBPR license2612759

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (45F – Cold Holding); wings (45F – Cold Holding); rice (46F – Cold Holding); pork (44F – Cold Holding); cut cabbage (44F – Cold Holding); raw beef (44F – Cold Holding)in walk-in cooler. Operator verified ambient air temperature at 11:05a.m. at 38F. Temperatures taken at approximately 12:15p.m by inspector. All above food moved to other reach-in coolers. Operator states they will call for service on the walk-in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#5Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk-in cooler ambient thermometer reads 40F. Actual ambient temperature on inspector's thermometer is 48F.

Basic 3

#1Basic36-24-5

Basic – Hole in or other damage to wall. Bottom of the wall under cooking equipment is in disrepair with multiple holes.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under prep table has debris/dust. **Repeat Violation**

Repeat Violation
#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee water bottle in flip top reach in cooler. Employee removed the water bottle. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 9, 2026 12:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.