SEA THAI RESTAURANT
3812 E COLONIAL DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell eggs then move to handle clean to go containers without washing hands first. Operator had employee wash hands and replace gloves. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, raw shrimp stored above cooked duck and ready to eat noodles on make table. Operator removed **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh crushed garlic stored on make table at 54F. Per operator it was put out 15 minutes prior. Operator placed on ice. New temp 41F **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On cook line faucet
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, operator placed it on triple sink to clean **Corrective Action Taken**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for Arnon
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Three thermometers reading 26-28F **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available for Arnon **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White sticky rice prepared 48 hours prior not date marked. Operator date marked it during inspection **Corrected On-Site** **Repeat Violation**
Basic 14
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Ice bucket by dish machine unprotected. Operator flipped it COS Plates and bowls on dry rack not inverted.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Multiple employee food items stored in reach in coolers.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored on shelf next to clean plates
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee cut raw beef wearing a watch
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Instant ginger drink boxes stored on floor by storage shelf on front counter. Operator removed **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On cook line. Operator removed **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon In rice warmer. Operator removed spoon **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and area around filters Dish machine racks soiled Unused soda machine on front counter **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. By dish machine area **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen raw beef sitting in a sink to thaw. Operator opened cold running water **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cook line, operator placed them in sanitizer bucket **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour and sugar on cook line not labeled. Operator labeled during inspection **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 4:40 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.