Inspection Report

Florida DBPR Inspection Report
Completed

JOHN WEHNER'S VILLAGE DOOR

136 FISHERMANS COVE · MIRAMAR BEACH · Walton County · FL 32550

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Inspection Summary

Inspection dateOctober 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3741162
Visit number1
Inspection Visit ID13779664
DBPR license7602069

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with quaternary test strips. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in storage room next to 3 compartment sink. Employee was asked to stock paper towels. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic21-05-5

Basic – Cloth used as a food-contact surface under pan of lemons and under tea dispenser nozzles in wait station.

#3Basic14-09-4

Basic – Cutting board at make bar near expo station has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees next to 3 compartment sink in storage room. Provided establishment with hand wash hand out. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#5Basic08B-12-5

Basic – Stored food not covered. Raw pork stored in walk in cooler not covered. Turkeys stored in upright cooler not covered. Employee covered pork with plastic wrap. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Large bin of raw seasoned pork stored in walk in cooler not labeled.

Inspector observations synchronized from DBPR on October 21, 2026 3:49 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.