LOS CATRACHOS II
4663 LAKE WORTH RD · GREEN ACRES · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At Flip top reach in cooler; cooked rice (53F – Cooling). Operator stated rice cooked/cooling since yesterday in full deep container, did not reach 41F within 6 hours. See stop sale.
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees entered kitchen from dining room and began engaging in ware washing and food/drink preparation without washing hands. Operator discussed with employees who then washed hands. **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed soiled food storage/preparation containers then placed to dry/store without sanitizing Triple Sink (Chlorine – Not Set Up). Operator advised employee to set up triple sink to properly sanitize containers. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; comminuted raw pork stored over sour cream. Operator moved raw comminuted pork to opposite side of cooler above raw chicken and below raw steak, raw fish and raw pork. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At Flip top reach in cooler; cooked rice (53F – Cooling). Operator stated rice cooked/cooling since yesterday in full deep container, did not reach 41F within 6 hours. See stop sale. At walk-in cooler; mozzarella cheese (90F – Cold Holding). Operator stated not prepared or portioned today, delivered less than 1 hour prior, length of time above 41F is indeterminable. See stop sale. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; mozzarella cheese (90F – Cold Holding). Operator stated not prepared or portioned today, delivered less than 1 hour prior, length of time above 41F is indeterminable. See stop sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cooked eggs (120F – Hot Holding). Operator stated eggs cooked prior to being held for less than 1 hour, discarded. **Corrected On-Site**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Flip top reach in cooler; cooked rice (53F – Cooling). Operator stated rice cooked/cooling since yesterday in full deep container, did not reach 41F within 6 hours. See stop sale.
Inspector observations synchronized from DBPR on September 11, 2026 11:09 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.