CHINA WOK
2220 COUNTY ROAD 210 W STE 307 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator by front counter, raw chicken stored over cooked chicken and sauces. Operator moved raw chicken to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in bottom section of flip top reach-in cooler, tofu (44F – Cold Holding). Operator stated tofu out for orders. At cook line in top section of flip top reach-in cooler, cooked pork (45F – Cold Holding). Pork filled above chill line of pan. **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink in back kitchen, missing backflow preventer on end of faucet before hose.
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink by front counter, no paper towels. Employee supplied towels. **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. At back kitchen area, plastic togo containers used as scoops in cornstarch and flour. Operator discarded containers. **Corrected On-Site**
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard used to line shelves throughout kitchen and walk-in cooler.
36-73-4Basic – Floors, walls and/or cry soiled/has accumulation of debris. Floor under cooking equipment has build up of residue/debris/grease. **Repeat Violation**
08B-38-4Basic – Food stored on floor. In kitchen by walk-in cooler, container of soy sauce on floor. Operator moved soy sauce. At cook line, container of oil on floor. Operator moved oil. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In kitchen at rice units by walk-in cooler, scoops in standing water at 84f. Operator discarded water. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on refrigerator of white refrigerator/freezer has build up of food debris. At cook,line, sides of fryers have build up of grease and food debris. At cook line, hood filters have grease buildup. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Lids for chicken nixes reused for cooked egg rolls in walk-in cooler.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. At back kitchen handwash sink, drain line leaking on floor.
Inspector observations synchronized from DBPR on August 29, 2026 11:21 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.