DENNY'S 7464
911 E COMMERCIAL BLVD · OAKLAND PARK · Broward County · FL 33334
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cook line Flip top cooler #2 Mac and cheese at 10:20am 46F cooling since yesterday . Product did not cool to 41F or below within 6 hours. See stop sale **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food containers and clean utensils without washing hands. Employee washed hands **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Walk in freezer Raw fish over bags of cream . Operator stored properly **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Cook line reach in freezer Raw chicken over raw beef Operator stored properly **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cook line Flip top cooler #2 Mac and cheese at 10:20am 46F cooling since yesterday . Product did not cool to 41F or below within 6 hours. See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line, Under stovetop, cooler . cheese 50F cold holding, cooked onions 50F cold holding, cooked sausage 52F cold holding liquid eggs 52F cold holding . Per operator product stored for approximately 20 minutes, not prepared or portioned today. Operator moved to walk in cooler. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table cook line sausage gravy 128F hot holding. Per operator store since 9 am. Operator moved to reheat to 165F++ rechecked 168F reheating **Corrected On-Site** **Warning**
Basic 1
29-11-4Basic – Water leaking from the ceiling on the cook line. Not dropping on equipment or food . Advised operator to fix issue and protect food and equipment for possible contamination splashing **Warning**
Inspector observations synchronized from DBPR on September 18, 2026 11:51 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.