Inspection Report

Florida DBPR Inspection Report
Enforcement

LA GRANJA CHICKEN STEAK AND SEAFOOD

1895 N PINE ISLAND BLVD · PLANTATION · Broward County · FL 33322

Restaurant history →

Inspection Summary

Inspection dateAugust 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3741195
Visit number1
Inspection Visit ID13779697
DBPR license1623029

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy Reach in Cooler-; Cuatro Leche (54F – Cold Holding); Cheese Cake (54F – Cold Holding). Per Manager food items in unit overnight. Item not prepared or portioned today. See stop sale.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy Reach in Cooler-; Cuatro Leche (54F – Cold Holding); Cheese Cake (54F – Cold Holding). Per Manager food items in unit overnight. Item not prepared or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance labeled . Spray bottle containing bleach labeled as degreaser. Cook discarded bleach during inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance. In kitchen.

#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#3Basic14-11-5

Basic – Hood in poor repair. Entire establishment is hot and full of smoke including lobby where guests were eating even though all doors were wide open. Fixed during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic33-16-4

Basic – Open dumpster lid.

#5Basic08B-12-5

Basic – Stored food not covered. Covered containers of cooked beans during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 25, 2026 12:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.