High Priority – Employee cracked raw shell eggs, carried soiled dishes to ware-washing area then handled bag of ready to eat muffins, handled clean equipment and clean food contact/service utensils without washing hands. Operator discussed with employee who then washed hands and changed gloves. **Corrected On-Site**

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing/rinsing then handled clean/sanitized dishes while placing to dry/store/re-use without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At cook line low boy reach in freezer; opened bag inside an opened case of mechanically tenderized raw steak stored over opened bag fully cooked sausage. Operator moved fully cooked sausage to top shelf above mechanically tenderized raw steak. At walk-in freezer opened bag of raw chicken stored over/on case of fully cooked sausage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety (TCS) food (butter) identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. Operator stated held less than 4 hours (approximately 3-3.5 hours), applied appropriate time marking indicating a discard time within 30 minutes. **Corrected On-Site**

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. At Triple Sink (Quaternary 400+ppm). Manufacturer's direction for use indicate a maximum of 400 quaternary parts per million (ppm). Quaternary test strip indicates a higher than 400 parts per million concentration. Operator diluted to quaternary 200ppm. **Corrected On-Site**