Inspection Report

Florida DBPR Inspection Report
Completed

MARCO'S PIZZA

3599 WEBBER ST · SARASOTA · Sarasota County · FL 34239

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Inspection Summary

Inspection dateOctober 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3741226
Visit number1
Inspection Visit ID13779728
DBPR license6805461

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#2Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and gave to employees to sign. Emailed operator to make more copies. **Corrected On-Site**

Corrected On-Site
#3Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Amber working on and off for 5 years, no training certification.

Basic 1

#1Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Observed strong odor in mop sink, three compartment sink area.

Inspector observations synchronized from DBPR on October 2, 2026 12:38 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.