Inspection Report

Florida DBPR Inspection Report
Enforcement

AYUTTAYA THAI CUISINE

2437 SW 27 AVE · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateOctober 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3741247
Visit number1
Inspection Visit ID13779749
DBPR license5202349

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee at the cookline drank from their personal drink cup with gloved hand, then proceeded to handle pans of food at the cookline with the same gloved hand. Manager had the employee wash hands before continuing to work at cookline. **Corrective Action Taken**

Corrective Action Taken
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell egg stored in pan containing cut onions in bottom portion of refrigerated make-table at cookline. Manager removed the raw egg from the area during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Wrapped portions of raw frozen chicken stored on shelf directly above sealed packages of raw frozen fish inside reach-in freezer near cookline. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#5Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee at cookline rinsed hands in water above in-use cooking pan at cookline. Manager had an employee wash, rinse, and sanitize the pan and had the employee wash hands at the handwash sink during this inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic35A-03-4

Basic – Dead roaches on premises. One dead roach stuck to wall near kitchen entrance. Manager cleaned the area during this inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 2:31 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.