DISCO FISH & GRILL RESTAURANT & FISH MARKET
1540 SW 67 AVE · MIAMI · Dade County · FL 33144
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). During the inspection employee set up Triple Sink (Chlorine 100ppm).
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish croquettes (48F – Cold Holding); raw conch fritter mixed (49F – Cold Holding); yellow rice (48F – Hot Holding). As per employee food was prepared the prior day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish croquettes (48F – Cold Holding); raw conch fritter mixed (49F – Cold Holding); yellow rice (48F – Hot Holding). As per employee food was prepared the prior day.
Basic 8
24-06-4Basic – Clean utensils or equipment stored in rusted rack.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed standing reach in cooler running at 59 F. **Repeat Violation**
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 7 raw fish fillets commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package, stored in flip top reach in cooler located at cooking line. Discussed and coached employee in proper methods. During the inspection employee removed fish from packaging. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board, located at preparation area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in cooler interior soiled.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on August 14, 2026 11:05 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.