GREAT WALL CHINESE RESTAURANT Inspection – September 17, 2026

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ready to eat shrimp in reach in cooler Operator moved pork. Raw chicken over ready to eat vegetables in walk in cooler. Operator moved chicken. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by boxes. Operator moved boxes, **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in a Kitchen acoustic tiles not smooth and easily cleanable **Repeat Violation**

Repeat Violation

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water on prep table near food. Operator moved water,

#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler rusted.

#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.s Shelves of walk in cooler rusted. **Repeat Violation**

Repeat Violation

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles unlabeled.

Florida Food Watch