Inspection Report

Florida DBPR Inspection Report
Completed

CHINA GARDEN

10391 66TH ST N · PINELLAS PARK · Pinellas County · FL 33782

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Inspection Summary

Inspection dateOctober 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3741292
Visit number1
Inspection Visit ID13779794
DBPR license6215210

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

Repeat Violation
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at rear of kitchen **Repeat Violation**

Repeat Violation

Basic 10

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Cooler/microwave handles soiled

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

Repeat Violation
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Staff cooking chicken in wok with no hair restraint

#5Basic08B-19-4

Basic – Food contaminated by unsanitized equipment or utensil. See stop sale. Cooked tempura chicken stored in cardboard box (previously used to deliver raw chicken from supplier) in walk in cooler. Discussed cross contamination with operator, he began to reheat all chicken to 165F and store in clean equipment **Corrective Action Taken**

Corrective Action TakenStop Sale
#6Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Multiple hood filters missing over wok station for cleaning with active cooking present

#7Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Clean knives stored in between prep tables on cook line **Repeat Violation**

Repeat Violation
#8Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice bin **Repeat Violation**

Repeat Violation
#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in bucket of standing water in prep area

#10Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on October 17, 2026 3:24 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.