Inspection Report

Florida DBPR Inspection Report
Warning

BOARDWALK BEACH HOTEL AND CONVENTION CENTER

9400 S THOMAS DR · PANAMA CITY BEACH · Bay County · FL 32408

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Inspection Summary

Inspection dateSeptember 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3741300
Visit number1
Inspection Visit ID13779802
DBPR license1300759

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08B-27-4

High Priority – Food in soiled container/equipment. Sugar, flour and panko bins contaminated with fire extinguisher residue. See stop sale.

Stop Sale
#3High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mango salsa and corn/beans salsa prepared on 08/21 not used by 09/02.

Stop Sale
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Food in soiled container/equipment. Sugar, flour and panko bins contaminated with fire extinguisher residue. See stop sale.

Stop Sale

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Several food contact surfaces throughout the kitchen with heavy presence of fire extinguisher residue. **Warning**

Warning
#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Kitchen manager, no proof of food manager certification.

Basic 1

#1Basic36-73-4

Basic – Floor and walls soiled with fire extinguisher residue throughout the kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on September 4, 2026 11:59 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.