THE DUTCHPOT JAMAICAN RESTAURANT
7468 W COMMERCIAL BLVD · LAUDERHILL · Broward County · FL 33319
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-29-4High Priority – At cook line employee touched face and eyeglasses and then engaged with cutting of potatoes. Discussed with operator who had employee wash their hands. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In walk in freezer raw chicken held in shopping bags. Discussed with operator who removed product from bag and placed in a container. **Corrected On-Site**
08A-17-6High Priority – Raw chicken stored above raw beef based upon minimum required cooking temperature when stored in walk in freezer outside establishment.- not all products commercially packaged. Discussed with operator who corrected storage. **Corrected On-Site**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At 10 am Cooked cow foot (67F – ambient cooling since 7 am) inside walk in cooler . Per operator foods were taken out from walk in cooler to be reheated and moved back to walk in cooler less than 4 hours ago. At this rate cooling will not be met as food was cooling covered. Operator moved to stove to be reheated for hot holding. Operator stated foods were cooked last night **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box 2 in kitchen jerk chicken (119F – Hot Holding and jerk pork (109F – Hot Holding). Foods held in unit less than 4 hours ago per operator. Operator moved foods to oven to be reheated. Jerk chicken reheated to 169F and Jerk pork reheated to 172F **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 4
14-09-4Basic – At prep table in kitchen cutting board has cut marks and is no longer cleanable. Discussed with operator to have them repaired or replaced.
36-17-5Basic – Floor tiles missing and/or in disrepair. In kitchen, near stove many tiles in disrepair. Discussed with operator.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At cook line, bulk dry chicken seasoning with utensil not stored above the product. Discussed with operator, who removed utensil and stored properly. **Corrected On-Site**
14-17-4Basic – Walk-in cooler and walk-in freezer shelves with rust that has pitted the surface. Discussed with operator.
Inspector observations synchronized from DBPR on November 5, 2026 8:36 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.