SHORE LANES #2 & CITY LIMITS LOUNGE Inspection – July 29, 2026

High Priority 1

#9High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ham and turkey no date marked

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle has mold like substance

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in bar area being used as dump sink with red strainer

#12Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. In sandwich cooler

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris in walk in cooler shelves

#2Basic36-36-4

Basic – Ceiling tile missing. Above walk in cooler

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Sandwich cooler on cook line

#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken.

#5Basic14-11-5

Basic – Gasket on white deep freezer in back storage room is torn **Repeat Violation**

Repeat Violation

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have heavy grease build up **Repeat Violation**

Repeat Violation

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Sandwich cooler on cook line is heavily soiled with old food debris

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. By trash can, has red sauce splattered on wall. All walls

Florida Food Watch