Inspection Report

Florida DBPR Inspection Report
Completed

LA LEONESA FRITANGA

1 SW 12 AVE · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateAugust 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3741309
Visit number1
Inspection Visit ID13779811
DBPR license2322558

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at reach in cooler TAMALES (49F – Cooling), as per employee made three days prior.

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed at reach in cooler TAMALES (49F – Cooling), as per employee made three days prior.

Stop Sale
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed TAMALES (90F – Hot Holding); milk cake (50F – Hot Holding) at front counter, as per employee less than one hour. Observed at steam table enchilada (90F – Hot Holding).

Intermediate 2

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at front counter handwashing sink has no soap.

Basic 4

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed at walk in freezer, shelves lined with cardboard.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer floor entrance.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at walk in cooler soiled with mold like substance.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed the kitchen area, a container of rice and a container of beans, not labeled.

Inspector observations synchronized from DBPR on August 11, 2026 2:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.