Inspection Report

Florida DBPR Inspection Report
Completed

RED LOBSTER #6282

1695 NW 87 AVE · MIAMI · Dade County · FL 33172

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Inspection Summary

Inspection dateSeptember 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3741318
Visit number1
Inspection Visit ID13779820
DBPR license2330038

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta (60F – Cold Holding); crab legs (58F – Cold Holding) at small reach in cooler unit at cook line, as per chef for less than four hours. Staff was instructed to place bags of ice over the product to bring temperature down to safe levels. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed mop bucket cleaning spray bottle stored at unit bar area, staff relocated to another place. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on September 25, 2026 11:52 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.