Inspection Report

Florida DBPR Inspection Report

CORKSCREW BAR & GRILLE

235 CANAL ST · NEW SMYRNA BEACH · Volusia County · FL 32168

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Inspection Summary

Inspection dateAugust 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3741327
Visit number1
Inspection Visit ID13779829
DBPR license7407177

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority35A-02-8

High Priority – Live, small flying insects found. 4 around soda gun in the bar 1 on juicer

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Blue cheese 47F just stocked in salad cooler. Moved to walk in cooler – pasta 48F, turkey 48F, rice 45F. Main cooler, pasta and turkey overnight. See stop sale **Corrective Action Taken* **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Stained green cutting board – fly and fruit residue on bar mixer. Operator removed to wash **Corrective Action Taken**

Corrective Action Taken
#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 current employee, just expired

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above reach in cooler **Corrected On-Site**

Corrected On-Site
#2Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Plastic 1/3 pan air drying **Corrected On-Site**

Corrected On-Site
#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Cases of asparagus and lettuce in walk in cooler **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 12:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.