WAFFLE HOUSE #2083
11844 LEM TURNER RD · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. In two door reach in cooler at end of cookline line, raw shell eggs over cans of tomato juice and containers of milk.
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution at end of cookline at over 200ppm chlorine, strip bleached back to white. Employee reset to 100ppm. **Corrected On-Site**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five food handling employees present with no certified food manager present.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection all employee food handler training expired. **Warning**
Basic 9
21-17-4Basic – Clean linens stored on floor. Bags of clean linen stored on the floor by bulk ice bin. Operator began relocating. **Corrective Action Taken**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf over bagged bread.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Hashbrowns scoop handle buried in product in cookline reach in cooler. Operator relocated. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline hood filters with grease build up forming. Food debris at end of cookline between grill area and reach in cooler. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on clean plastic containers over three compartment sink.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of two door reach in cooler at end of cookline has food debris and spilled liquid build up at base of cooler. Interior of bulk ice bin has rust build up on deflector plate corners.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Glass door reach in cooler for the waitstation has rust pitting the surface of the shelves.
25-05-4Basic – Single-service articles improperly stored. Box of single service carry out container lids stored on the floor in front of the hand wash sink in back prep area.
29-03-4Basic – Water draining onto floor surface. Mid cook line soda ice bin has bucket placed under ice well to catch run off water, bucket to catch water over full and leaking to floor.
Inspector observations synchronized from DBPR on August 22, 2026 1:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.