Basic – Ceiling has damage or is in disrepair. -ceiling is leaking water on the cook line above a cold make table. The water is hitting the top shelf, running down onto the lower shelf then splashing onto the lids of the make table, Operator placed a pan below the leak to catch the water. **Corrective Action Taken** **Warning**

Basic – Floor area(s) covered with standing water. -beer cooler, meat cooler and in front of bar. Operator squeegeed beer cooler. **Corrective Action Taken** **Repeat Violation**

Basic – Ice buildup in walk-in freezer. **Repeat Violation**

Basic – In-use wet wiping cloth/towel used under cutting board. -prep line, operator replaced with rubber mat. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed rack in walk in cooler -plastic curtains on walk in cooler and meat cooler -gaskets and sides of walk in coolers and reach in cooler at bar -liquor shelves in bar -edges of bread toaster on cook line -exterior sides of reach in drawers

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -front line, operator moved drink to separate corner of cooler away from restaurant food. **Corrected On-Site**

Basic – Reach-in cooler shelves with rust that has pitted the surface. -front line

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -across from dish room