Inspection Report

Florida DBPR Inspection Report
Completed

JOEY'S II NEW YORK PIZZERIA & ITALIAN RESTAURANT

5205 US 19 N · NEW PORT RICHEY · Pasco County · FL 34652

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Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3741335
Visit number1
Inspection Visit ID13779837
DBPR license6113437

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Gloves soiled with food, operator changed gloves **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from fryers – shredded cheese (46F – Cold Holding);, moved to walk in cooler, operator took temps at 11:00, all were 41F or below. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop plate soiled

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In bulk seasoning containers, operator removed **Corrected On-Site**

Corrected On-Site
#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating in kitchen, operator moved to dining room **Corrective Action Taken**

Corrective Action Taken
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on cook, removed **Corrected On-Site**

Corrected On-Site
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups at server station

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. On cook line behind equipment, under hand wash sink **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of drawer cooler on cook line From around doors of cooler across from stove

Inspector observations synchronized from DBPR on August 10, 2026 4:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.