3 PEPPER BURRITO CO
2522 SANTA BARBARA BLVD #308 · CAPE CORAL · Lee County · FL 33914
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On front line steam table white rice (89 F – Hot Holding) per operator rice was prepared this morning. Operator reheated rice to 165 F and returned to steam table for proper hot holding. **Corrected On-Site**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for quaternary sanitizer
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Tow front counter servers and two prep cooks working amd no certified food manager is present
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jacob H expired on 08-12-2025 and Laura H expired on 09-09-2025.
Inspector observations synchronized from DBPR on August 10, 2026 4:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.