Inspection Report

Florida DBPR Inspection Report
Enforcement

98 FORTY EAST BAR AND BISTRO

9840 TAPESTRY PARK CIRCLE · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateSeptember 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3741358
Visit number1
Inspection Visit ID13779860
DBPR license2614247

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 5

#12High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 4 dented cans of Bush's black beans on dry storage rack with other stored cans. Stop sale issued. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw case of bacon stored over bread on shelf in walk in cooler. Moved by manager. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. One container of pasta dated 9-2-26 in walk in cooler. Verified prep date is correct. Stop sale issued One container of crab cake dated 9-4-26 in reach in cooler. Verified prep date is correct. Stop sale issued **Warning**

WarningStop Sale
#15High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. One container of pasta dated 9-2-26 in walk in cooler. Verified prep date is correct. Stop sale issued One container of crab cake dated 9-4-26 in reach in cooler. Verified prep date is correct. Stop sale issued **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#16High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle with blue liquid stored near food cans on shelf not labeled. Employee stated it's cleaner chemical. Manager labeled and stored properly **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At both hand wash sink in kitchen. Manager provided paper towel **Corrected On-Site**

Corrected On-Site
#18Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 3 total food handler employees who are direct hired and only 2 hired over 60 days with no proof of employee food handler training. **Warning**

Warning
#19Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 3 food handler employees with no proof of written agreement

#20Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid stored near food cans on shelf not labeled. Employee stated it's cleaner chemical. Manager labeled **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Portion cups and other bowls with no handle stored in flour bin containers **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table. Employee removed **Corrected On-Site**

Corrected On-Site
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line with facial beard preparing food with no beard guard

#4Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler with gasket in disrepair

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled under cooking equipment

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven other black build up

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up **Repeat Violation**

Repeat Violation
#8Basic25-05-4

Basic – Single-service articles improperly stored. Coffee filters stored in kitchen not protected. Moved by manager. **Corrected On-Site**

Corrected On-Site
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall with dust build up near ice machine in kitchen

#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not hung to dry at mop sink

#11Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket with solution stored on floor in kitchen. Employee removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 11:13 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.