Inspection Report

Florida DBPR Inspection Report
Completed

CHARLEY'S PHILLY STEAKS

1455 NW 107 AVE #462 · MIAMI · Dade County · FL 33172

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Inspection Summary

Inspection dateSeptember 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3741359
Visit number1
Inspection Visit ID13779861
DBPR license2327128

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Observed cut onion stored inside walk in cooler in a container with exterior soiled.

Intermediate 3

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed three compartment sink heavily soiled.

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed cardboard boxes blocking unit at the back.

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked chicken wings at walk in cooler not dated, as per management less than seven days.

Basic 10

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler handle soiled.

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed at walk in cooler unit. Checked

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed reach all throughout the establishment.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed flip top unit at front counter in disrepair.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed all throughout the establishment areas.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front counter unit.

#8Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Observed accumulation of old equipment, boxes and other materials.

#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottles at front counter, also salt containers at dry storage.

Inspector observations synchronized from DBPR on September 17, 2026 11:28 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.