CUBANA BAKERY & CAFE Inspection – August 11, 2026

High Priority 1

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shelled eggs stored directly over unwashed potatoes in reach in cooler. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Underside of large Hobart mixer has a build up of food debris.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork, ribs, rice sub sandwiches, per operator all,prepared on site more than 24 hours prior not date marked after

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Door gasket on Vortex reach in cooler (#13) damaged.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Build up of grease on cooks line underneath cooking equipment.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice inside reach in freezer on cooks line.

#4Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Product is missing date prepared and address of establishment. This is a repeat violation from the previous inspection dated 02-17-2026 **Repeat Violation**

Repeat Violation

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Partial personal beverages in multiple reach in coolers

Florida Food Watch