Inspection Report

Florida DBPR Inspection Report
Enforcement

THE ORIGINAL PANCAKE HOUSE

6650 DYKES RD · SOUTHWEST RANCHES · Broward County · FL 33331

Restaurant history →

Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3741371
Visit number1
Inspection Visit ID13779873
DBPR license1619979

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 6

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm. Machine primed rechecked 100 Ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked unpasteurized raw shell eggs and then handled a clean plate with out washing hands. Explained to Operator correct hand washing technique to explain to employee.**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in low boy cooler at wait station half and half (50F – Cold Holding); chocolate milk (50F – Cold Holding); per operator held in cooler overnight not portioned or prepared today **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler biscuit gravy (41-53F – Cold Holding) per operator was removed from walk-in cooler and held on cook line approximately 30 minutes before returned to walk in cooler. Observed in low boy cooler at wait station half and half (50F – Cold Holding); chocolate milk (50F – Cold Holding); per operator held in cooler overnight not portioned or prepared today see stop sale. whipped cream (50F – Cold Holding) per operator removed from walk-in cooler and placed in unit approximately 2 hours not portioned or prepared today. Operator moved to another cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed whip butter at 9:30am no time marked on held using time as a public health control. Operator determined that item made at 7:00 a.m. Operator correctly time marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose attached to faucet without vacuum breaker. Located by dishwasher area. Outside **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 2

#1Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed coffee filters not stored inverted or protected from contamination. Operator stored inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic21-10-4

Basic – Soiled dry wiping cloth in use. On cook line **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 4:39 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.