THAI THAI II
2324 N A1A · INDIALANTIC · Brevard County · FL 32903
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach-in cooler on cook line across from fryer. potstickers (51F – Cold Holding); spring rolls (49F – Cold Holding); cooked chicken (47F – Cold Holding). On ingredient cart at wok station garlic in oil (79F – Cold Holding) **Warning**
Intermediate 1
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Roe, Masago and Tobiko not marked for multiple menu items **Warning**
Basic 1
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 25ppm. Operator remade to 50ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on October 2, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.