Basic – Bowl or other container with no handle used to dispense food. Styrofoam bowl used for scooping Chex mix

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching Oats

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On table near slicer

Basic – Working containers of food removed from original container not identified by common name. Oats in large tubs