Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored next to cooling chicken. Discussed finding a spot that can be used for storing drinks that is away from food from the restaurant. **Repeat Violation**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ear buds and cell phone on prep table. Manager relocated these items during inspection. **Corrected On-Site** **Repeat Violation**

Basic – Employee with no hair restraint while engaging in food preparation. Multiple employees with no hair restraint. Discussed the need to restrain hair while involved in food preparation.

Basic – Equipment or utensils not designed or constructed in a durable manner. Gallon container cut and used as a scoop. Manager discarded container. **Corrected On-Site**

Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The cart used to store clean dishes has accumulation of food residue.

Basic – Stored food not covered. Raw beef stored in chest freezer stored not covered. Walk in cooler bean sprouts not covered. Discussed the importance of of covering or protecting stored food to prevent contamination.

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from the original container not labeled with common name.