Basic – Cardboard used to line food-contact shelves.

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on importance of having smooth and easily cleanable ceiling tiles. **Repeat Violation**

Basic – Ice buildup in reach-in freezer.

Basic – In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease. Hood filters.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

Basic – Reuse of single-service or single-use articles. Observed tofu containers reused to store raw chicken.

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Basic – Wet wiping cloth not stored in sanitizing solution between uses.