Inspection Report

Florida DBPR Inspection Report
Warning

CAFFE MILANO

800 5 AVE S · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateOctober 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3741401
Visit number1
Inspection Visit ID13779903
DBPR license2103133

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority35A-02-8

High Priority – Live, small flying insects found; 5 at bar counter; 4 on wall at bar; 8 on decoration shelves in dinning area **Warning**

Warning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler near cook line; raw shrimp stored over cooked pasta. Operator removed raw shrimp to bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near cook line; raw shrimp (56F – Cold Holding); raw octopus (57F – Cold Holding); raw calamari (56F – Cold Holding).per operator all items stored in reach in cooler overnight. See stop sale. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near cook line; raw shrimp (56F – Cold Holding); raw octopus (57F – Cold Holding); raw calamari (56F – Cold Holding).per operator all items stored in reach in cooler overnight. See stop sale. In reach in cooler; cooked risotto (48F – Cold Holding); cooked lobster (53F – Cold Holding); cooked pasta (51F – Cold Holding); cooked tomatoes (49F – Cold Holding). Per operator all items stored in reach in cooler for two hours. Operator placed all items in ice. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink blocked with cooler near cook line. **Warning**

Warning
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled near dishmachine. Operator labeled the spray bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at prep area. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with bag of risotto at dry storage. Operator removed the bag. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-14-5

Basic – Ice buckets stored on floor between uses near ice machine. Operator removed ice buckets for sanitation. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 31, 2026 5:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.