Inspection Report

Florida DBPR Inspection Report
Completed

FRANS CHICKEN HAVEN

1925 FEDERAL HWY · BOCA RATON · Palm Beach County · FL 33432

Restaurant history →

Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3741405
Visit number1
Inspection Visit ID13779907
DBPR license6012953

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking at the cookline then handling fry baste and tongs immediately after without hand washing. Advised employee to wash hands.

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken strips (90F – Hot Holding) in fry basket at cookline under no temperature control. Per operator just cooked less than one hour ago. Advised operator to reheat food to 165F.

Basic 7

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking from personal drink cup at front counter cookline. Advised employee not to drink in restricted areas.

#2Basic08B-38-4

Basic – Food stored on floor. Observed case of water bottles stored directly on the floor in dry storage area.

#3Basic14-69-4

Basic – Ice buildup in Atosta, reach-in freezer in prep area.

#4Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation on both doors at Atosta, reach in freezer in kitchen.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen.

#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface, two door, True refrigerator in prep area.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in prep area.

Inspector observations synchronized from DBPR on October 1, 2026 1:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.