ONE TWENTY THREE BURGER HOUSE
123 KING ST · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is not working. Not set up. Per person in charge it is being removed and replaced with a new one. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In lowboy cooler overnight; Ranch 47F; ( – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lowboy cooler overnight; Ranch 47F; ( – Cold Holding)
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled underneath blade.
Basic 7
08B-38-4Basic – Food stored on floor. Box of Ken's dressing on floor in front of soda boxes.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoops on top of ice machine face up.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles in bread crumbs. Person in charge removed. **Corrected On-Site**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Plastic on inside doors of reach in cooler. Person in charge removed plastic. **Corrected On-Site**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. On bottom shelf of prep on cook line.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Area of exposed concrete n floor on cookline. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flours not labeled. Person in charge labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 7:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.