Inspection Report

Florida DBPR Inspection Report
Completed

BURGER KING #21396

2415 THONOTOSASSA RD · PLANT CITY · Hillsborough County · FL 33563

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Inspection Summary

Inspection dateJuly 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3741419
Visit number1
Inspection Visit ID13779921
DBPR license3917597

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: sliced ham (57F – Cold Holding); sliced ham (57F – Cold Holding); liquid egg (57F – Cold Holding); liquid egg (56F – Cold Holding). Manager moved items to walk in cooler. Ham re-temped at 43f, other one was used. Liquid eggs both re-temped at 43f. Discussed holding items with Time As A Public Health Control, and using ice baths until cooler is replaced. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of make line reach in cooler soiled with food debris. Manager got rid of cooler and placed it in dumpster area. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Small reach in cooler on cook line not maintaining proper temperature, ambient temperature was 53f. Manager got rid of cooler and placed it in dumpster. **Corrected On-Site**

Corrected On-Site
#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In small reach in cooler on make line. Manager got rid of cooler and placed it in dumpster. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 5:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.