High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed EarPod from ear and without washing hands engaged in preparing sushi roll with sushi mat, discussed with operator, chef washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer in back of kitchen non commercially packaged raw shrimp stored directly above non commercially packaged marinara sauce, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At sushi bar reach in cooler raw fish stored directly above seaweed salad and carrots, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. At sushi bar cut cabbage and egg wash held on time as a public health control not time marked, discussed with chef who time marked products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**