Inspection Report

Florida DBPR Inspection Report
Warning

SAN LORENZO CAFETERIA

601 SW 12 AVE · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3741423
Visit number1
Inspection Visit ID13779925
DBPR license2331280

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed a large, live roach crawling on the kitchen floor. The operator killed and removed it from the establishment."

#13High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed Clorox stored next to food containers under below prep table next to stove.

Intermediate 1

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink located next to grease trap.

Basic 11

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout entire kitchen, ware washing areas.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair in kitchen area.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile vents soiled inside kitchen area.

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#5Basic14-11-5

Basic – Equipment in poor repair. Observed walk in freezer and steam table used as storage.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed soiled flooring at the floor-to-wall junctions behind the reach-in cooler, behind kitchen equipment, and along the exterior wall of the unused walk-in freezer.

#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed throughout inside kitchen area.

#8Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#9Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Observed steam table and walk in freezer used as storage.

#10Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout entire kitchen.

#11Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed next to coffee station.

Inspector observations synchronized from DBPR on September 22, 2026 11:46 AM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
6 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.