Inspection Report

Florida DBPR Inspection Report

CHURRASCO FUSION

708 BELVEDERE RD · WEST PALM BEACH · Palm Beach County · FL 33405

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Inspection Summary

Inspection dateAugust 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3741424
Visit number1
Inspection Visit ID13779926
DBPR license6012068

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (47F – Cold Holding); cooked yuca (46F – Cold Holding); sliced cheese (46F – Cold Holding); chicken soup (47F – Cold Holding) not prepped today stored in center kitchen flip top. Per operator, items were moved from walk in cooler less than 2 hours ago. Employee moved items to neighboring cooler to chill. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 3

#2Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice discarded into front counter handwashing sink. **Warning**

Warning
#3Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#4Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Label worn, unreadable on sanitizer spray bottle in kitchen. Employee relabeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 5:48 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.