JAYA AT SETAI
2001 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at the front counter.
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed octopus in a vacuum with an internal temperature of 51°F.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken over vegetables at the front counter area. The chef moved chicken to the bottom shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed octopus (51F – Cold Holding).
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed a case of coke bottles in front of the hand washing sink at the bar. The manager removed it. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar. The manager brought towels. **Corrected On-Site**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in a container of rice. The chef removed it. **Corrected On-Site**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes being stored on a rusty shelf. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Observed in the walk in cooler next to the freezer door.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed in the walk in cooler next to the freezer door.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed vacuum sealed chicken missing the time.
Inspector observations synchronized from DBPR on September 25, 2026 11:49 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.